Caramelized Chicken Adobo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Caramelized Chicken Adobo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caramelized Chicken Adobo is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Caramelized Chicken Adobo is something which I have loved my whole life.

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As for the number of servings that can be served to make Caramelized Chicken Adobo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized Chicken Adobo estimated approx 1 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caramelized Chicken Adobo using 8 ingredients and 7 steps. Here is how you can achieve that.

A dish that will definitely love by sweet tooth.

Ingredients and spices that need to be Get to make Caramelized Chicken Adobo:

1. 2 lbs chicken, cut into serving pieces 🍗
2. 1/4 cup soy sauce
3. 3 tbsp vinegar
4. 3 cloves garlic, pressed
5. 1 tbsp sugar
6. 2 pcs dried bay leaves
7. 1 cup water
8. to taste Salt and pepper

Steps to make to make Caramelized Chicken Adobo

1. In a large pan, combine chicken, soy sauce, vinegar, garlic, sugar, pepper and bay leaves.
2. Toss chicken to ensure it's well coat well.
3. Cover it and allow it to marinate in the fridge for at least 2-3 hours (much better if overnight).
4. When it's ready to cook, pour the water into the pan and bring it to boil. Cover it and lower the heat. Simmer it for 30 mins or until the chicken is lightly brown and tender.
5. Spoon the sauce over the chicken after 15mins. Turn off the heat.
6. If prefer a dry adobo, simmer it longer until the sauce absorbed by the chicken.
7. Serve with hot rice🍛. Happy Eating 🍽

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