Chicken Albatas

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Albatas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Albatas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Albatas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Albatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Albatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Albatas using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Albatas:

1. 1 Potato medium
2. 1/2 kg chicken cut into small pieces
3. 1-2 onion sliced
4. 1 red tomato sliced
5. 1/2 tsp ginger garlic chopped
6. 1 green chilli cut in to small
7. 1 1/2 tsp Red chilli powder
8. 1/4 Garam masala
9. 1 pinch methi leaves
10. As required sunflower oil
11. To taste Salt

Instructions to make to make Chicken Albatas

1. Marinate chicken and cube sized potato with red chilli and garam masala and salt
2. Take a pan an heat it.
3. Pour 60 ml oil and place marinated chicken and potato in medium flame.
4. Take it out from the when it is half cooked. keep the oil in pan. Use for the remaining process
5. Now add sliced onion sauté it until the colour change to light brown. Now you can add ginger, garlic and tomato for 5 min in low
6. Drain it and grid the above mix in a grinder and make a paste.
7. Take a kadai pan heat it add oil add green chilli then add red chilli powder just sauté add the above paste in medium flame.
8. Add chicken and potato mix well. Add methi leaves. Sauté for 2-3 mins
9. Then add water and salt. Cook for 5 mins then keep it into very low flame for 3 mins
10. Ready for serving.
11. Garnish and serve with your favorite bread

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Albatas. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!