Chicken kasa (chicken in thick gravy)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken kasa (chicken in thick gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken kasa (chicken in thick gravy) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken kasa (chicken in thick gravy) is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Chicken kasa (chicken in thick gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kasa (chicken in thick gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken kasa (chicken in thick gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken kasa (chicken in thick gravy) using 12 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken kasa (chicken in thick gravy):
- 500 gms Chicken
- 2 chopped onions
- 2 chopped tomatoes
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 6 tbsp mustard oil
- 1/2 tsp garam masala powder
- leaves Chopped coriander
- to taste Salt
Instructions to make to make Chicken kasa (chicken in thick gravy)
- Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.
- Heat a pan, add mustard oil.
- Add chopped onions and cook.
- Add salt and cook until it turns golden brown.
- Add ginger garlic paste and saute for few minutes.
- Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well.
- Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture.
- Add marinated chicken and saute.
- Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft.
- Add little water and cook for few minutes.
- Add garam masala and chopped coriander leaves.
As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet and also adjust your diet plan to your personal preferences over time. Whether you intend to serve a dish that uses fewer or more active ingredients or is a bit basically spicy, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes promptly. As for fundamental food preparation skills for newbies you don't require to discover them yet just if you master some basic cooking strategies.
This isn't a full guide to fast and very easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.
So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Chicken kasa (chicken in thick gravy). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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