Chicken Pakoda

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken Pakoda. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pakoda is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Pakoda is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Pakoda using 15 ingredients and 5 steps. Here is how you cook it.

I love cooking and experimenting with it every time. Deep fried dishes are my first choice.

Ingredients and spices that need to be Get to make Chicken Pakoda:

1. 500 gm Chicken
2. 5-10 cashew nuts chopped
3. 1 medium onion chopped
4. 10-12 curry leaves chopped
5. 2-3 green chilli chopped
6. 1 tbsp yogurt
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 1 tsp cumin powder
10. 1 tsp red chilli powder
11. 1 tsp garam masala powder
12. 1/2 tsp turmeric powder
13. to taste Salt
14. 1 cup chickpea flour
15. as needed Oil to deep fry

Instructions to make to make Chicken Pakoda

1. First take a bowl in it add the chicken pieces. In the chicken pieces ginger paste, garlic paste, salt mix them well and set aside for 10 minutes.
2. After 10 minutes add cumin powder, red chilli powder, garam masala powder, turmeric powder. Mix it well.
3. Now add the cashew nuts, onion, green chilli, curry leaves into the chicken pieces. And mix it well. Now add the yogurt mix it well then add the chickpea flour and mix it well.
4. Now heat oil in a kadhai when the oil is medium hot add in the chicken pieces one by one. Fry them and then take out in a paper napkin.
5. Serve the chicken pakodas hot with lemon wedges and green chutney.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Pakoda. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!