Chicken Pakora

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pakora is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken Pakora is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pakora is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Pakora using 11 ingredients and 6 steps. Here is how you can achieve that.

Chicken pakora
#deepfried

Ingredients and spices that need to be Prepare to make Chicken Pakora:

1. 400 gm chicken pieces
2. Salt as per taste
3. 3 Tbspn yoghurt
4. 1 tsp red chilli powder
5. 1 tsp turmeric powder
6. 1 finely chopped onion
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 1 tsp sugar
10. 4-5 tbspn cornflour
11. Aa needed Cooking oil

Instructions to make to make Chicken Pakora

1. First wash the chicken pieces. Add 3 tbspn yoghurt and mix it well. Rest it for 5 min.
2. Add chopped onions, add 1tbspn garlic paste, 1 tbspn ginger paste. Mix it well.
3. Add 1tspn red chilli powder. Add 1tspn turmeric powder. Add 1tspn sugar and salt as per taste. Add 4-5 tbspn cornflour and 1tbspn white oil. Mix ot well.
4. Marinate for 10-15 mins.
5. Add oil to the pan and heat it.
6. Add the marinated chicken pieces one by one. Fry until the pakoras are golden brown. Serve it hot with tomato sauce

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Chicken Pakora. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!