Chicken Tinola

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken Tinola. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken Tinola is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tinola is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tinola estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Tinola using 12 ingredients and 8 steps. Here is how you cook that.

Another Filipino classic that is easy to cook

Ingredients and spices that need to be Get to make Chicken Tinola:

1. 1 kg chicken cut into pieces
2. 2 tbsp cooking oil
3. 5 cloves garlic, crushed
4. 1 finger sized ginger, sliced
5. 1 medium red onion, sliced
6. 1 tsp fish sauce
7. 1 tsp ground black pepper
8. 3 cups water
9. 1 chicken cube
10. 1 1/2 cups sayote or unripe papaya, sliced
11. 1 red bell pepper, juliened
12. 2 cups chilli or malunggay leaves

Steps to make to make Chicken Tinola

1. Heat cooking oil in a large pot
2. Sauté garlic, ginger and onion until fragrant
3. Add in the chicken pieces and sauté for 5 mins
4. Add in the fish sauce and black pepper and pour in the water and sayote
5. Bring to boile and simmer for 5 minutes to cook the chicken
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
8. Serve with steamed rice and enjoy!

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So that's going to wrap this up for this special food Recipe of Homemade Chicken Tinola. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!