BBQ Chicken "Hot Pocket"

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, BBQ Chicken "Hot Pocket". It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. BBQ Chicken "Hot Pocket" is something that I've loved my entire life.

Many things affect the quality of taste from BBQ Chicken "Hot Pocket", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken "Hot Pocket" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Chicken "Hot Pocket" is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Chicken "Hot Pocket" estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.

Just a heads up, you need a can of croissant dough to make this. I list them as baked so that the nutritional info is correct.

Ingredients and spices that need to be Get to make BBQ Chicken "Hot Pocket":

1. 4 croissants
2. 5 oz chicken breast
3. 2 slice pepperjack cheese
4. 2 tbsp BBQ sauce
5. 2 tbsp jalepeño
6. 2 tbsp onion
7. 1 portabella mushroom
8. 1 tsp ground cumin
9. 1/4 tsp ground black pepper
10. 1/4 tsp cayenne pepper
11. 1/4 tsp garlic powder

Instructions to make to make BBQ Chicken "Hot Pocket"

1. Preheat oven to 375°F.
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
4. Wash and dice veggies.
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Favorite BBQ Chicken "Hot Pocket". Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!