Chicken Adobo

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Adobo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Adobo is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Adobo is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Adobo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Adobo:

1. 1 cup coconut milk
2. 1/4 cup soy sauce
3. 1 1/2 cup rice vinegar
4. 12 clove garlic, peeled
5. 3 whole chilies
6. 3 bay leaves
7. 1 1/2 tsp fresh ground pepper
8. 4 lb chicken thighs

Instructions to make to make Chicken Adobo

1. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
2. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
3. Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
4. Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.

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This isn't a total guide to quick and also very easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Chicken Adobo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!