Chicken Pozole

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken Pozole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pozole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Pozole is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Pozole estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Pozole using 22 ingredients and 5 steps. Here is how you cook it.

family recipe you'll love!

Ingredients and spices that need to be Take to make Chicken Pozole:

1. 2 lb boneless skineless chicken"white or dark" your choice
2. 1/2 onion
3. 3 clove garlic
4. 1 bayleaf
5. 1 6 pound can of hominey
6. sauce
7. 6 dried guajillo chilies
8. 4 dried new mexico chilies
9. 2 dried pascilla chilies
10. 1/2 onion
11. 1 tbsp cumin
12. 2 tsp chicken bullion
13. 1 tbsp salt
14. 1 tbsp garlic salt
15. 2 dried ancho chilies
16. 3 clove garlic
17. 1 tsp oregano
18. toppings
19. 1/2 shredded cabbage
20. 1/2 diced onion
21. 6 sliced radishes
22. 1 limes

Instructions to make to make Chicken Pozole

1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy

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So that is going to wrap this up for this special food Recipe of Ultimate Chicken Pozole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!