Chicken & tarragon pesto pasta

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken & tarragon pesto pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken & tarragon pesto pasta is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken & tarragon pesto pasta is something that I've loved my entire life.

Many things affect the quality of taste from Chicken & tarragon pesto pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & tarragon pesto pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & tarragon pesto pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve that.

Served on a bed of arugula, wonderful served warm or chilled. Make a big batch and eat it for lunch all week long!

Ingredients and spices that need to be Get to make Chicken & tarragon pesto pasta:

1. 2 1/2 cups penne pasta, cooked
2. 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
3. 2-4 cups arugula, washed and dried
4. to taste salt and pepper
5. ... For the tarragon pesto..
6. 1 cup Parmesan cheese, freshly grated
7. 1/2 cup pine nuts, pan toasted
8. 1 bunch tarragon, leaves stripped from stems
9. 1 lemon, juiced and zested
10. 1 clove fresh garlic, chopped
11. 1/2 cup extra virgin olive oil

Instructions to make to make Chicken & tarragon pesto pasta

1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chicken & tarragon pesto pasta. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!