Coconut Crusted Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Coconut Crusted Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Coconut Crusted Chicken is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Crusted Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Crusted Chicken estimated approx 5 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Coconut Crusted Chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

Boneless chicken breast would work best with this recipe.

Ingredients and spices that need to be Prepare to make Coconut Crusted Chicken:

1. 4 Chicken Thighs; Bone-In
2. 2 tsp onion powder
3. 1 tsp garlic powder
4. 1 tsp ground white pepper
5. 1 tsp coconut extract
6. 1 cup shredded coconut
7. 1 can coconut milk
8. 1 Coconut Oil; as needed
9. 1 kosher salt; as needed

Steps to make to make Coconut Crusted Chicken

1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

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This isn't a full overview to quick and also simple lunch dishes however its good food for thought. With any luck this will get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Coconut Crusted Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!