Mom's 70's Brunswick Chicken Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mom's 70's Brunswick Chicken Stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mom's 70's Brunswick Chicken Stew is something which I've loved my whole life.

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As for the number of servings that can be served to make Mom's 70's Brunswick Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's 70's Brunswick Chicken Stew estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few components. You can have Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you cook that.

I had completely forgotten about this recipe until mom reminded me of it. When I was a kid, I didn't dig on veggies much, so it is no wonder I had forgotten this. Now that I am older and eat my veggies, this stew rocks. I remember my father loved when mom would make it.

Ingredients and spices that need to be Prepare to make Mom's 70's Brunswick Chicken Stew:

1. Ingredients
2. 3 lb broiler-fryer chicken
3. 1 tbsp salt
4. 2 quart water
5. 1/4 lb ham, cubed
6. 2 onions, chopped
7. 1 green bell pepper, chopped
8. 2 tbsp fresh parsley, chopped
9. 1 can (16-ounce) tomatoes, drained and chopped
10. 1 can (16-ounce) corn, drained
11. 1 packages (10-ounce) frozen baby lima beans
12. 1 packages (10-ounce) frozen okra
13. 1 1/2 tsp sea salt
14. 1/2 tsp ground black pepper
15. 1/2 tsp thyme
16. 1 bay leaf
17. 2 tsp hot sauce

Steps to make to make Mom's 70's Brunswick Chicken Stew

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mom's 70's Brunswick Chicken Stew. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!