Chicken Wings Vietnamese Style

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Wings Vietnamese Style. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Wings Vietnamese Style is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken Wings Vietnamese Style is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Wings Vietnamese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wings Vietnamese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Wings Vietnamese Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken Wings Vietnamese Style using 14 ingredients and 14 steps. Here is how you can achieve it.

Here is something I just tried on a whim. But it was so good, I would be remiss not to share. This is a medium difficulty recipe. It also requires fish sauce, don't substitute soy sauce or other sauce, the flavor profile is not the same. You will be rewarded with a great wing at the end.

Ingredients and spices that need to be Take to make Chicken Wings Vietnamese Style:

1. marinade
2. 12 chicken wings
3. 8 garlic cloves
4. 1/4 teaspoon salt
5. 1/4 cup warm water
6. 1/2 cup fish sauce
7. 1/3 cup sugar
8. coating
9. 3/4 cup flour
10. 3 tablespoon corn starch
11. glaze
12. 1/2 cup left over marinade
13. 1/2 cup water
14. 1 tablespoon (or to taste) chili sauce

Instructions to make to make Chicken Wings Vietnamese Style

1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
4. Remove wings to a collender, let drain 15 minutes, save marinade.
5. Preheat oven to 450 F
6. While the wings are draining, mix the coating.
7. Dredge the wings in the flour mixture.
8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
9. When the timer is reached, turn wings over, bake another 20 minutes.
10. When the wings are done to your liking, start the glaze.
11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
13. Coat wings in glaze
14. Serve

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