Fried chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Fried chicken is something that I have loved my entire life.

Many things affect the quality of taste from Fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fried chicken using 8 ingredients and 8 steps. Here is how you cook that.

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

Ingredients and spices that need to be Take to make Fried chicken:

1. 2 family sized packs chicken drumsticks
2. flour
3. salt
4. garlic powder
5. black pepper
6. parsley
7. milk
8. vegetable oil

Steps to make to make Fried chicken

1. Wash all the chicken. Set aside for a lil bit.
2. Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat.
3. In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it.
4. Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated.
5. By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken.
6. Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be.
7. When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone.
8. It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Fried chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!