Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something which I've loved my entire life.

Many things affect the quality of taste from Mike's Grilled Skewered Asian Chicken Yakitori Appetizers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Grilled Skewered Asian Chicken Yakitori Appetizers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Grilled Skewered Asian Chicken Yakitori Appetizers estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mike's Grilled Skewered Asian Chicken Yakitori Appetizers using 22 ingredients and 10 steps. Here is how you cook it.

So simple, so juicy, so delicious!

Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. Yakitori is also made with bite sized pieces of chicken meat, chicken skin, chicken offal - like chicken livers, cartilage or gizzards. Or, other meats and vegetables skewered on soaked bamboo scewers. AKA, "Kushi." It's also always grilled over binchōtan charcoal.

Unfortunately, my small Yakatori Grill is currently being refurbished and my students were forced to cook them on my gas grill this evening. Just know that binchōtan charcoal under a traditional Yakitori Grill absolutely makes this dish flavor wise. You can find all of these ingredients, including the grill, at your local Asian market.

Ingredients and spices that need to be Prepare to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:

1. ● For The Meats
2. 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
3. ● For The Chicken Brine
4. 1/3 Cup Salt
5. 1/3 Cup Sugar
6. 1 tbsp Granulated Garlic & Granulated Onion Powder
7. 4 Cups Ice & Enough Water To Cover Chicken
8. ● For The Marinade [or, "Tare Sauce."]
9. 1/8 Cup Brown Or 1 tbsp Granulated Sugar
10. 1/4 Cup Quality Sake Or Dry Sherry
11. 1/2 Cup Soy Sauce [or, Tamari]
12. 1/2 Cup Quality Mirin [a sweet rice wine]
13. 3 Cloves Fresh Garlic [smashed & fine minced]
14. 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
15. 1/4 tsp White Pepper & Fresh Ground Black Pepper
16. ● For The Sides, Utensils & Garnishments
17. as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
18. as needed Asian Cucumbers
19. as needed Fresh Cilantro
20. as needed Pickled Ginger
21. as needed Soy Sauce
22. 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]

Instructions to make to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
5. Gather and chop your vegetables for garnish.
6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!