Pan seared Chicken Breast with Mango Salsa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan seared Chicken Breast with Mango Salsa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pan seared Chicken Breast with Mango Salsa is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pan seared Chicken Breast with Mango Salsa is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pan seared Chicken Breast with Mango Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared Chicken Breast with Mango Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan seared Chicken Breast with Mango Salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan seared Chicken Breast with Mango Salsa estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan seared Chicken Breast with Mango Salsa using 16 ingredients and 6 steps. Here is how you can achieve it.
Steak style Chicken, and some tangy salsa
Ingredients and spices that need to be Make ready to make Pan seared Chicken Breast with Mango Salsa:
- 2 skinless boneless chicken breast
- 5 cloves garlic
- 2 medium sized shallots
- 5 tbsp ginger paste
- 5 tbsp turmeric powder
- 5 tbsp Coriander powder
- 5 tbsp Cumin Powder
- 2 tbsp red chilli powder
- 1 tbsp vinegar
- 4 tbsp mustard oil/Canola oil
- 2 mango, half raw (sour)
- 2 green chillies
- 2 red chillies
- to taste salt
- to taste black pepper
- 1 lemon/lime
Instructions to make to make Pan seared Chicken Breast with Mango Salsa
- Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
- Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
- Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)

- Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
- For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.

- Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Pan seared Chicken Breast with Mango Salsa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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