Pineapple Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pineapple Teriyaki Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pineapple Teriyaki Chicken is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pineapple Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pineapple Teriyaki Chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

This is a play off of a different recipe that I have, for Baked Hawaiin Teriyaki Chicken. The sauce is basically the same, but with a couple additions. The chicken isn't breaded in this recipe and is cooked entirely on the stovetop. So basically just me wanting the flavors but being too lazy to make my other recipe. This version was very tasty and speedy. I served it with Jasmine rice and steamed broccoli, with some extra sauce drizzled over everything. Sauce inspired by my original recipe, which was adapted from lifeinthelofthouse.com

Ingredients and spices that need to be Make ready to make Pineapple Teriyaki Chicken:

1. 2 tbsp. olive oil
2. 1 lb. boneless skinless chicken breasts, cut into bite size bits
3. to taste salt and pepper
4. 1 cup pineapple juice
5. 1/3 cup soy sauce (reduced sodium recommended)
6. 1/2 cup brown sugar or honey
7. 1/4 tsp. ground ginger
8. 2 cloves garlic, minced
9. 1 tsp. sriracha
10. 1/4 tsp. sesame oil
11. 1 tbsp. cornstarch
12. 2 tbsp. water
13. Possible Garnishes :
14. ·Sesame Seeds
15. ·Scallions

Steps to make to make Pineapple Teriyaki Chicken

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
3. Cook until they are completely cooked throughout, about 5-7 minutes.
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Pineapple Teriyaki Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!