Red Chilli Chicken Roast

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Red Chilli Chicken Roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Red Chilli Chicken Roast is something that I have loved my whole life.

Many things affect the quality of taste from Red Chilli Chicken Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chilli Chicken Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Chilli Chicken Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red Chilli Chicken Roast using 9 ingredients and 3 steps. Here is how you can achieve that.

A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.

Ingredients and spices that need to be Get to make Red Chilli Chicken Roast:

1. 10 medium mild red chilli, dried
2. 10 medium hot red chilli, dried
3. 1/2 cup water
4. 2 tablespoon vinegar
5. 1/2 large lemon
6. 2 tablespoons garlic ginger paste
7. to taste Salt
8. 2 tablespoons extra virgin olive oil
9. 1 whole chicken with slits cut in skin

Instructions to make to make Red Chilli Chicken Roast

1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Red Chilli Chicken Roast. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!