Baked Chicken Legs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Baked Chicken Legs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Chicken Legs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Baked Chicken Legs is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Baked Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Chicken Legs using 11 ingredients and 4 steps. Here is how you can achieve it.

Caramelized , crispy chicken legs . Secret is in honey and soy sauce .

Ingredients and spices that need to be Take to make Baked Chicken Legs:

1. 12 chicken legs
2. 1/2 cup soy sauce
3. 1 tbs ketchup
4. 1/2 cup or less honey
5. 1 tsp cornstarch
6. 3 cloves garlic
7. 1 tsp parsley
8. 1/2 tsp black pepper
9. 1/2 tsp oregano
10. 1/3 tsp paprika

Steps to make to make Baked Chicken Legs

1. Heat oven to 425 F. Wash chicken, patted dry. Prepare sauce by mixing soy sauce, honey, herbs and ketchup. (White powder in the picture is garlic salt) I boiled my chicken legs for 15 minutes before I put them oven. I waited make sure they are cool enough to handle.
2. Brush them with sauce, cook 25 minutes. Turn them brush them with sauce and cook another 20 minutes
3. Your oven temperature may differ from mine. So make sure you reach the best color.
4. Serve them hot.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Baked Chicken Legs. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!