Chicken Adobo - Filipino style

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken Adobo - Filipino style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Adobo - Filipino style is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Adobo - Filipino style is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Adobo - Filipino style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo - Filipino style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Adobo - Filipino style using 10 ingredients and 5 steps. Here is how you can achieve it.

Chicken adobo is authentic Filipino dish and one of the most recognized Filipino foods. I make my own version of it with potatoes haha and it turned out delicious . My husband loves it and i hope you like it too :)

☀ Want to check my Chicken Adobo - Filipino style Video 👇:
https://www.youtube.com/watch?v=jFcnFrk_IZo&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=17

Ingredients and spices that need to be Prepare to make Chicken Adobo - Filipino style:

1. 4 piece chicken breasts / cut into serving pieces
2. 3 piece dried bay leaves
3. 1 (3-4) tbsp soy sauce
4. 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
5. 2 medium potato (cut into cube or plat)
6. 3 clove garlic crushed
7. 1 onion, chopped
8. 1 cup water
9. sugar, salt and peppercorn
10. 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

Instructions to make to make Chicken Adobo - Filipino style

1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

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So that is going to wrap this up with this special food How to Prepare Perfect Chicken Adobo - Filipino style. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!