Chicken, Mushroom & Leek Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken, Mushroom & Leek Pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, Mushroom & Leek Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken, Mushroom & Leek Pie is something which I have loved my entire life.

Many things affect the quality of taste from Chicken, Mushroom & Leek Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Mushroom & Leek Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Mushroom & Leek Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Mushroom & Leek Pie estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken, Mushroom & Leek Pie using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken, Mushroom & Leek Pie:

1. 3 white onions
2. 2 large tablespoons olive oil
3. 1 punnet mushrooms chopped ( about 25 button mushrooms)
4. 3 roughley chopped garlic cloves
5. 1 salt to taste
6. 1 pepper to taste
7. 1 tbsp paprika
8. 1 roll of ready too roll puff pastry
9. 1 fresh leek diced as wished
10. 1 chicken breast diced roughly
11. 1 cube of vegtable stock
12. 1 eggs
13. 1 pints gravy of your choice

Steps to make to make Chicken, Mushroom & Leek Pie

1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Chicken, Mushroom & Leek Pie. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!