Chicken Pot Pie with Biscuit Topper

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chicken Pot Pie with Biscuit Topper. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie with Biscuit Topper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie with Biscuit Topper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie with Biscuit Topper is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie with Biscuit Topper estimated approx 65 mins.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Pot Pie with Biscuit Topper using 15 ingredients and 4 steps. Here is how you cook that.

Gluten and I are on the outs! Dairy and I have been foes for quite some time. Soy punches me in the gut and runs away laughing! I really try to break it off with all of these guys and never look back, but...I always seem to crawl my way into their grasp again!

With that said, when I am weak, I try to make GF/DF/SF as easy to incorporate into my family's life, so I don't feel so alone in my journey. This recipe sounded like a winner, but had two of my ex's lingering quite heavy. So, I decided to make them unnecessary. I left butter in, just because it is such a worthy dairy product! This kind of recipe doesn't scream "hey don't try me, I'm Gluten-Free, Dairy Free and blah!"

The recipe was tweaked by me and can be tweaked very easily to suit your health/taste choices!

Thanks for checking my recipe! Hoping it brings you great joy and a full belly!

Peace!

Ingredients and spices that need to be Take to make Chicken Pot Pie with Biscuit Topper:

1. 2 T Butter
2. 1 C Thinly Sliced Celery
3. 1 C Sliced Carrots
4. 1/2 C Chopped Onion
5. 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. 2 T Gluten-Free Flour
7. 1/2 t Dried Thyme, crushed
8. 1/4 t Salt
9. 1/4 t Pepper
10. 1 1/2 C Almond Milk
11. 1/2 C Frozen Peas
12. 1 C Gluten-Free Flour
13. 1/4 t Salt
14. 1/4 C Butter
15. 1/2 C Almond Milk

Instructions to make to make Chicken Pot Pie with Biscuit Topper

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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So that is going to wrap this up with this special food Recipe of Quick Chicken Pot Pie with Biscuit Topper. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!