Chicken Vol au vent

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken Vol au vent. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Vol au vent is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Vol au vent is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Vol au vent, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vol au vent delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vol au vent is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vol au vent estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Vol au vent using 12 ingredients and 10 steps. Here is how you can achieve it.

Impressive meal but easy 😈

Ingredients and spices that need to be Prepare to make Chicken Vol au vent:

1. 2 piece of chicken breast
2. dash salt & pepper
3. 1 tsp olive oil
4. 1 carrot
5. 1 celery
6. 1/2 chopped onion
7. 1 clove garlic cloves
8. 1/2 cup fresh mushrooms
9. 1 tsp unsalted butter
10. 2 tsp all-purpose flour
11. 1 cup heavy cream liquid
12. 1 puff pastry

Steps to make to make Chicken Vol au vent

1. Cut your chicken breast in thin slices.
2. Chopped the carrot, celery, onion and garlic.
3. Put the puff pastry in some small ramequin.
4. Stir fry all the veggies first with olive oil , salt & pepper.
5. Stir fry your chicken with salt & pepper with olive oil.
6. Prepare your roux, in a pot put medium heat the butter.
7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid.
8. Pour the chicken inside the ramequin on top the puff padtry but not the grease.
9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also
10. Cook at 350°F slowly its cook when your puff pastry id golden.

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So that's going to wrap this up for this special food Recipe of Award-winning Chicken Vol au vent. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!