~*Easy Homemade Chicken & Dumplin's*~

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ~*Easy Homemade Chicken & Dumplin's*~. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

~*Easy Homemade Chicken & Dumplin's*~ is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. ~*Easy Homemade Chicken & Dumplin's*~ is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from ~*Easy Homemade Chicken & Dumplin's*~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~*Easy Homemade Chicken & Dumplin's*~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~*Easy Homemade Chicken & Dumplin's*~ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~*Easy Homemade Chicken & Dumplin's*~ estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook ~*Easy Homemade Chicken & Dumplin's*~ using 10 ingredients and 5 steps. Here is how you can achieve that.

The hubby loves this one! It's easy, warm and comforting! Enjoy!🍴❤💙💜

Ingredients and spices that need to be Take to make ~*Easy Homemade Chicken & Dumplin's*~:

1. 1 tbsp Butter
2. 2 Carrots (washes & chopped into "coins."
3. 1 1/4 Onion, chopped finely
4. 1 Can of Cream of Mushroom Soup
5. 1 Can of Corn
6. 1 dash Salt & Pepper
7. 1 tsp Garlic Powder
8. 3 slice Chicken Breast (Petite size)
9. Parmesan Cheese
10. 1 can Biscuit Dough

Instructions to make to make ~*Easy Homemade Chicken & Dumplin's*~

1. First, heat your saute pan with 1 table spoon of butter and spray with non-stick spray to avoid sticking! ;) Add 1 quarter of an onion, chopped finely. Immediately add your "coined" carrots. Next, dash some salt and pepper in there and then cover and let cook till onions look almost translucent and carrots taste tender.
2. In a pre-sprayed non-stick medium sized pot, add 1 teaspoon of butter and add your chopped thawed chicken breast. (I use season salt on mine!) Cook on Medium heat until chicken is no longer raw (est. 7min).
3. Dump your saute pan of Onions & Carrots into your Pot of Cooked chicken. Add Cream of Mushroom soup and Can of Corn. Let cook and marry for 20 minutes.
4. Open your can of biscuit dough. Pull each piece apart into bottle capped sized (or larger if you like) pieces. (These are your super easy, tastey dumplin's your eaters will rave and ask about!) Fold gentley into your vegetable & chicken mixture. Let cook on Medium-low heat for about 10 minutes.
5. Now scoop your portion out & enjoy! :)🍴 Season & add Parmesan to taste, if you like!

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