Low Carb Tokyo Coconut Chicken

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Low Carb Tokyo Coconut Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Low Carb Tokyo Coconut Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Low Carb Tokyo Coconut Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Low Carb Tokyo Coconut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Tokyo Coconut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Low Carb Tokyo Coconut Chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

One of the fantastic things about working for Cookpad is the magnificent kitchen that the employees in the Tokyo office have access to. Having been here a little more than a week, I have gotten tired of eating out for every meal, so I decided to cook lunch today. This is especially true because I tend to eat low carbohydrate meals at home, and that is difficult to do when eating out in Tokyo, unless I live off of yakitori for every meal.

This dish is what resulted from a walk through the Mitsukoshi food garden, and 20 minutes in the kitchen.

Ingredients and spices that need to be Prepare to make Low Carb Tokyo Coconut Chicken:

1. 1 chicken breast, roughly diced
2. 1 medium onion, roughly diced (you don't want very small pieces)
3. 1 large or 2 small bell peppers, preferably red, sliced into small strips
4. 1-2 green onions, finely sliced
5. 60 grams (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
6. 180 ml (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
7. 1 cube chicken bullion
8. salt
9. black pepper
10. hot pepper powder

Instructions to make to make Low Carb Tokyo Coconut Chicken

1. In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
2. Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
3. Add the nuts to the skillet and mix.
4. Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great.
5. Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
6. Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
7. Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve.

As your experience and self-confidence expands, you will find that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual tastes over time. Whether you intend to offer a dish that uses less or more ingredients or is a bit essentially zesty, you can make easy adjustments to accomplish this objective. In other words, begin making your dishes promptly. When it comes to fundamental cooking abilities for novices you don't require to learn them but only if you understand some basic cooking techniques.

This isn't a total overview to fast and also simple lunch recipes yet its good something to chew on. Ideally this will get your innovative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Low Carb Tokyo Coconut Chicken. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!