Panko Fried Chicken Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Panko Fried Chicken Salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panko Fried Chicken Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Panko Fried Chicken Salad is something that I've loved my whole life.

Many things affect the quality of taste from Panko Fried Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Fried Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you cook it.

Quick and easy but also delicious

Ingredients and spices that need to be Make ready to make Panko Fried Chicken Salad:

1. l bag Romaine hearts
2. 6 Roma tomatoes
3. 4 green onions
4. 2 cucumber
5. 6 med. eggs
6. 1 cont. Blackberries
7. Panko bread crumbs
8. Vegetable oil
9. 1 cup flour
10. strips Chicken breast

Instructions to make to make Panko Fried Chicken Salad

1. Get a med. sized bowl. Put Romaine lettuce in bowl.
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Panko Fried Chicken Salad. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!