Pesto & ricotta chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pesto & ricotta chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto & ricotta chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pesto & ricotta chicken is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pesto & ricotta chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto & ricotta chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto & ricotta chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto & ricotta chicken estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

Found this recipe in a chicken cookbook. This recipe is great for guest coming over.

Ingredients and spices that need to be Make ready to make Pesto & ricotta chicken:

1. 1 tbsp pesto sauce
2. 4 oz ricotta cheese
3. 4 skinless chicken breast
4. 1 tbsp olive oil
5. black pepper
6. 1 bunch chives (fresh)
7. 4 medium tomatoes (peeled & seeded)& chop
8. 1 lime
9. salt & pepper
10. 3 1/2 olive oil
11. 1/3 cup olive oil
12. small salad

Steps to make to make Pesto & ricotta chicken

1. Mix together pesto & ricotta in small bowl until well combine.
2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
5. Garnish with salad.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pesto & ricotta chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!