Simple Creamy Chicken and Dumplings

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Creamy Chicken and Dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Creamy Chicken and Dumplings is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Creamy Chicken and Dumplings is something which I've loved my entire life.

Many things affect the quality of taste from Simple Creamy Chicken and Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Creamy Chicken and Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Creamy Chicken and Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Creamy Chicken and Dumplings estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple Creamy Chicken and Dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.

I was craving a good classic chicken dish. Couldn't find any recipe I liked for this, so I made my own. :-)

Ingredients and spices that need to be Get to make Simple Creamy Chicken and Dumplings:

1. 2 can refrigerator biscuits, cut into 1/4s
2. 2 tbsp flour, to roll biscuits in.
3. 3 each chicken breasts, boneless and skinless
4. 1 can cream of chicken soup
5. 1 can cream of mushroom soup
6. 1 1/2 can water
7. 1 ground black pepper, to taste

Instructions to make to make Simple Creamy Chicken and Dumplings

1. Cut up your chicken breasts into bite sized chunks.
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4. Let come to a medium boil.
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Simple Creamy Chicken and Dumplings. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!