Chicken with corns

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken with corns. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken with corns is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken with corns is something that I have loved my whole life.

Many things affect the quality of taste from Chicken with corns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with corns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with corns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with corns estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken with corns using 10 ingredients and 6 steps. Here is how you cook that.

Chicken with corns

Ingredients and spices that need to be Prepare to make Chicken with corns:

1. 1 chicken breast
2. 5 medium carrots
3. 400 grams sour cream
4. 150 grams tomato paste
5. 300 grams corns
6. 1 soy sauce
7. 1 carry
8. 1 ground cinnamon
9. 1 oregano
10. 1 salt

Instructions to make to make Chicken with corns

1. Cut the chicken breast into middle size cubes and boil
2. Separately cut the carrot into narrow round pieces and boil about 5 minutes.
3. Pour the water and add separately prepared sauce and continue boiling until the carrot becomes soft.
4. Sauce: Mix sour creme + tomato paste + soy sauce + spices + salt.
5. Add the ready poultry and leave on gas several minutes so that the flavors are mixed.
6. Turn off the gas, add the corn and close the cover for 10 minutes.

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