Yakitori (chicken on skewer)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Yakitori (chicken on skewer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakitori (chicken on skewer) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Yakitori (chicken on skewer) is something which I've loved my whole life.

Many things affect the quality of taste from Yakitori (chicken on skewer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori (chicken on skewer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori (chicken on skewer) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook it.

Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy!

Ingredients and spices that need to be Take to make Yakitori (chicken on skewer):

1. Pound boneless chicken thigh
2. 3 tbsp each soy sauce, sugar, mirin and sake
3. 1-2 Japanese negi (green onion) or leek

Steps to make to make Yakitori (chicken on skewer)

1. Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
2. Cut negi in a bite size.
3. Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
4. Skewer cooked chicken and negi alternately.
5. If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
6. For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet and adjust your diet to your personal preferences over time. Whether you want to offer a dish that uses less or more components or is a bit more or less spicy, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes in a timely manner. As for fundamental cooking abilities for novices you don't require to learn them yet just if you grasp some basic food preparation techniques.

This isn't a full guide to quick and also easy lunch dishes however its excellent food for thought. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Award-winning Yakitori (chicken on skewer). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!