Shoyu Chicken Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Shoyu Chicken Stir-Fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shoyu Chicken Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shoyu Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shoyu Chicken Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shoyu Chicken Stir-Fry estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you can achieve that.

Did a Shoyu Chicken a couple of weeks ago and it was great so I've used the same marinate for this one. Definitely a keeper.

Ingredients and spices that need to be Get to make Shoyu Chicken Stir-Fry:

1. 500 grams Chicken thigh fillets, sliced into strips
2. 1 Shoyu marinade (see related recipe)
3. 250 grams Udon noodles
4. 1 bunch Baby bok choy, roughly chopped
5. 400 grams Can baby corn spears, washed & sliced in half lengthways
6. 1 Red capsicum (pepper), sliced
7. 1 medium onion, into wedges
8. 2 stick Green onion, sliced
9. 1 Sesame oil for frying

Steps to make to make Shoyu Chicken Stir-Fry

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached.
   
   https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Shoyu Chicken Stir-Fry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!