Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you can achieve it.

My mom grew up in South Carolina and is a popular dish... One of my kids favorite! Asked for by kids popular one in my house!

Ingredients and spices that need to be Get to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. 3-4 chicken breast
2. 1 lb smoked sausage
3. 1 onion
4. 1 lb cooked shrimp
5. 1/2-1 stick Butter
6. 3 cups cooked rice
7. Seasonings:
8. to taste Salt, pepper, garlic
9. 2 packets Sazon

Instructions to make to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋

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