Chicken, spinach, pico de gallo wrap

Chicken, spinach, pico de gallo wrap

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken, spinach, pico de gallo wrap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, spinach, pico de gallo wrap is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken, spinach, pico de gallo wrap is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken, spinach, pico de gallo wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, spinach, pico de gallo wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken, spinach, pico de gallo wrap estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken, spinach, pico de gallo wrap:

  1. 1 boneless chicken breast
  2. 1 pico de gallo
  3. 1/2 cup spinach
  4. 1 pepper jack cheese
  5. 1/2 tsp adobo
  6. 1 tortillas
  7. 1 butter

Instructions to make to make Chicken, spinach, pico de gallo wrap

  1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
  2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
  3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.

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