Crunchy Japanese Grilled Chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crunchy Japanese Grilled Chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crunchy Japanese Grilled Chicken is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Crunchy Japanese Grilled Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Crunchy Japanese Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Japanese Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Japanese Grilled Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crunchy Japanese Grilled Chicken using 9 ingredients and 5 steps. Here is how you cook it.

I wanted to recreate the dish I had at a Japanese gastropub near my home.

Grill the chicken until the skin is crispy. Enjoy with plenty of garnish.
It's also delicious to squeeze on some lemon juice on the chicken for a Western style dish instead of using Japanese toppings. Recipe by Rosemary.

Ingredients and spices that need to be Make ready to make Crunchy Japanese Grilled Chicken:

1. 2 Chicken thighs
2. 1 dash ☆Salt
3. 1 dash ☆Coarsely ground black pepper
4. 1 ☆Garlic powder
5. 10 cm Daikon radish
6. 3 tbsp Sliced scallions
7. 1 Ponzu
8. 1 Ichimi chilli powder
9. 1 Sudachi or yuzu citrus

Steps to make to make Crunchy Japanese Grilled Chicken

1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned.
2. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions.
3. Cut into bite-sized pieces and plate them when cooked.
4. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available.
5. Substituting shiso leaves for the scallions is delicious too.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crunchy Japanese Grilled Chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!